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The Theobroma Cacao plant (Cocoa scientific name) was classified considering the name it had and the typical use in the civilizations that used to employ it in ancient days.
Cocoa, or food of the Gods, has ancient origins and, according to precise botanical researches it is assumed that it was already present more than 6000 years ago in the Amazon and Orinoco.
The first farmers who began the cultivation of the cocoa plant were the Maya, only around 1000 BC.
Practical soluble mix of skimmed cocoa and Panela. It is ideal to be dissolved in water and milk (cow, goat, rice, soy...) and it allow...
Enjoy the vivid taste of the wholemeal spelt paired with hints of cocoa and chocolate drops. Panela and the Extra-virgin Coconut O...
Guilt-free chocolate spread!
From the perfect combination of Defatted Cocoa, Hazelnuts and Gulamerah from Bali (the wholemeal sugar fr...
All the advantages of Virgin Coconut Oil...to spread!
From the perfect combination of Virgin Coconut Oil, Defatted Cocoa and Gulamerah...
All the advantages of Virgin Coconut Oil...to spread!
From the perfect combination of Virgin Coconut Oil, Defatted Cocoa and Gulamerah...
A bar of Golden Milk...inspired energy!
INSPIRATION: with cocoa nibs, turmeric, ginger and lemon zest. Regenerating crunchiness!
Velv...
Perfect balancing of cacao beans and Panela whose aroma enhances the cacao taste pro le at the highest levels
Just 2 ingredients
Vega...
Bold, coarse and crunchy with the full strenght of cacao beans 90%: primordial intensity!
Just 2 ingredients
Vegan...
Cacao benas, Piedmont hazelnut and Panela... what else? Hazelnut and cacao beans crushed together with Panela that deliver an incredibl...
Ottenuto dalla pressatura delle fave di cacao. Il burro di cacao Panela® dalsapore delicato, grazie ad una lavorazione che ne equil...
4 Good Reasons to choose Panela
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