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White flour is a "poison" - Dott.Berrino replies to dott. Krough
Author: Dott. Franco Berrino sul Fatto Alimentare del 24/11/2016
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Focus on the Vegan and the Vegetarian diets
Author: Dott.ssa Annalisa Caravaggi
An overview on the main effects and tips...
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Allergy and Intolerance to Cereals
Author: Dott.ssa Annalisa Caravaggi
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Cereals and Pulses: a successful union!
Author: Dott.ssa Carla Barzanò per Macrolibrarsi
http://www.macrolibrarsi.it/speciali/cereali-e-legumi-un-abbinamento-invincibile.php...
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Quinoa and Amaranth: the pseudocereals to (re)discover
Author: Carla Favaro - Corriere della Sera
The reason? First of all the high nutritional value and then the absence of gluten, which makes these pseudocereals interesting for those who must follow a gluten free diet. These pseudocereals (available in most of the supermarkets and in the organic shops), not only have a higher protein quantity and quality  in comparison with some cereals, but also they contain more fiber, more minerals a...
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Turmeric and diabetes
Author: Dr. Danilo Cariolo per diabete.com
Available at the link: http://www.diabete.com/la-curcuma-un-aiuto-per-contrastare-il-diabete/ ...
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Golden Milk: the wolesome gold!
Author: dott.ssa Carla Barzanò per Panela
https://www.macrolibrarsi.it/speciali/golden-milk-l-oro-che-fa-bene.php ...
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Golden Milk: your helper in Sports!
Author: Paola Miretta per Panela
https://www.macrolibrarsi.it/speciali/golden-milk-un-alleato-nello-sport.php...
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A Sack...so Special!
Author: Redazione Panela
Con un sacco di tessuto naturale...è meglio che sfusa La pasta non è tutta uguale e ormai ce ne siamo resi conto quasi tutti: anche se riconoscerne la qualità non è cosi facile, ammettiamolo pure. Il segreto è nascosto nella materia prima utilizzata e di come questa possa essere trattata e conservata. Un ruolo non secondario per proteggerla, custodirla e garant...
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Does wheat make us fat and sick?
Author: Brouns, Van Buul, Shewry - Maastricht University - Journal of Cereal Science
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Triticum Monococcum: Implication for celiac disease
Author: Gianfrani ar Al. Istituto di Scienze alimentari CNR Avellino, Università Federico II Napoli, CRSA Roma
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Triticum Monococcum: the secret for the prevention of celiac disease hinges on the past
Author: Giulia Bottaro per Il Fatto Alimentare
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Spreadable Lightness...
Author: Dott.ssa Carla Barzanò su ViviConsapevole
Coconut blossoms sugar: the way to get rid of palm oil and calories Published on ViviConsapevole - Autumn 2015...
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Frying with vegetable oils can increase cancer risk
Author: ADN Kronos - Salute
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From coconut blossom a wholemeal food for...
Author: dott.ssa Carla Baranò per Macrolibrarsi
http://www.macrolibrarsi.it/speciali/dai-fiori-del-cocco-un-alimento-integrale-per-dolcificare.php...
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Sweet is good
Author: Carla Barzanò per L'Altra Medicina - n 48 2015
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How to rediscover Ancient Grains...
Author: Redazione Dimagrire - Riza
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The Mystery of the twice cooked over pastas
Author: Roberto La Pira per Il Fatto Alimentare
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Whole flour: how can you identify the true one?
Author: Green Me scritto da Francesca Biagioli
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Back to the old millstones...
Author: Giulia Crepaldi per Il Fatto Alimentare
Click on the link: http://www.ilfattoalimentare.it/macine-a-pietra-farina.html...
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Ancient Grains: the debate follws on
Author: Redazione Il Fatto Alimentare
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Black pepper boosts the benefits of turmeric
Author: Prof. Antonello Paparella per Il Fatto Alimentare
Credits Il Fatto Alimentare...
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Golden Milk: the gold of toddlers
Author: Prof.ssa, Dott.ssa Lucia Romeo
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Golden Milk: A traditional remedy
Author: Studio Medico Perrone
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