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Author: Food And Nutrition Research Institute
Study carried out by the Food and Nutrition Research Institute - Republic of Philippines - Department of Science & Technology
www.pca.da.gov.ph...
Author: La Stampa
A book written by an American doctor, has already become a bestseller, has raised hopes millions of people suffering from dementia and Alzheimer's disease. Is this all true?
La Stampa June 12, 2012...
Author: MD Marie Claire
It's called "Gulamerah from Bali", it is a natural sweetener, like the well-known Stevia, and it is making its entry into the international market. The Gulamerah is a viable alternative to the traditional sugar, to the cane sugar and to the artificial sweeteners. Coconut sugar has a glycemic index of 35 and contains nutrients important for the body.
http://www.marieclaire.it/Bellezza/gulamerah-ba...
Author: Dott.ssa Carla Barzanò per Macrolibrarsi
http://www.macrolibrarsi.it/speciali/cereali-e-legumi-un-abbinamento-invincibile.php...
Author: Dr. Danilo Cariolo per diabete.com
Available at the link: http://www.diabete.com/la-curcuma-un-aiuto-per-contrastare-il-diabete/ ...
Author: Marta Albè per GreenMe
https://www.greenme.it/vivere/salute-e-benessere/curcuma-proprieta-provate-scienza/...
Author: dott.ssa Carla Barzanò per Panela
https://www.macrolibrarsi.it/speciali/golden-milk-l-oro-che-fa-bene.php ...
Author: Paola Miretta per Panela
https://www.macrolibrarsi.it/speciali/golden-milk-un-alleato-nello-sport.php...
Author: Redazione Panela
Con un sacco di tessuto naturale...è meglio che sfusa
La pasta non è tutta uguale e ormai ce ne siamo resi conto quasi tutti: anche se riconoscerne la qualità non è cosi facile, ammettiamolo pure. Il segreto è nascosto nella materia prima utilizzata e di come questa possa essere trattata e conservata.
Un ruolo non secondario per proteggerla, custodirla e garant...
Author: Brouns, Van Buul, Shewry - Maastricht University - Journal of Cereal Science
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Author: Gianfrani ar Al. Istituto di Scienze alimentari CNR Avellino, Università Federico II Napoli, CRSA Roma
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Author: Giulia Bottaro per Il Fatto Alimentare
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Author: Dott.ssa Carla Barzanò su ViviConsapevole
Coconut blossoms sugar: the way to get rid of palm oil and calories
Published on ViviConsapevole - Autumn 2015...
Author: dott.ssa Carla Baranò per Macrolibrarsi
http://www.macrolibrarsi.it/speciali/dai-fiori-del-cocco-un-alimento-integrale-per-dolcificare.php...
Author: Giulia Crepaldi per Il Fatto Alimentare
Click on the link: http://www.ilfattoalimentare.it/macine-a-pietra-farina.html...
Author: Eros Santoni
http://www.trapanioggi.it/contro-il-male-del-secolo-dalla-curcuma-una-speranza/...
Author: Kay-Tee Khaw, Stephen J Sharp, Leila Finikarides, Islam Afzal, Marleen Lentjes, Robert Luben, Nita G Forouhi
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Author: Prof. Antonello Paparella per Il Fatto Alimentare
Credits Il Fatto Alimentare...
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4 Good Reasons to choose Panela
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