Home / Ready-to-eat seaweeds / Salads and Sea Vegetables
The seaweeds are vegetables offered us by the Sea. They wildly grow along the pristine shores of the West of Ireland
The charm of the underwater world and their significant nutritional features make it an ideal ingredient to prepare delicious dishes.
They can be used as they are to garnish your salads, or as a common vegetable, after a quick soaking.
The recipes (10)
Easy-to-use 40g dispenser filled with chopped Atlantic Spirulina - ulva spiralis. It is just fresh air-dried and gently ground tha...
The Atlantic Dulse Seaweed (Palmaria palmata), is an organic and wild red seaweed that grows in clumps along the rocky shores where the...
Chopped Mix of 3 Organic Wild Seaweeds (Atlantic Dulse, Atlantic Nori and Atlantic Spirulina) to be used as they are in salads, as a sa...
Chopped Mix of 5 Organic Wild Seaweeds (Atlantic Dulse, Atlantic Nori, Atlantic Wakame, Atlantic Sweet Kombu and Atlantic Spirulina) to...
Powdered Mix of 5 Organic Wild Seaweeds (Atlantic Spirulina, Atlantic Dulse, Atlantic Wakame, Atlantic Kombu and Atlantic Carraghe...
Sesame, Wild Irish seaweeds and Salt: Toasted and chopped.
The unique aroma along with the unparalled wholesome elments that Wild Seaw...
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