Home / Emmer and Spelt Wheat

The "Emmer wheat" is the common name by which the “covered” wheats are called, different from the more popular “naked” wheats (soft and durum) because, at the time of threshing, kernels do not separate from the husk.

This is the first wheat cultivated by man and its origins can be traced back in time, more than 10 thousand years ago. In the Ancient Rome it was a frequently used cereal.

The group includes three different species whose crops have come down to our days: Small Spelt or Monococcum (Triticum monococcum), Medium Spelt or Dicoccum (Triticum dicoccum), Big Spelt or Spelta (Triticum spelta), not suitable for the production of pasta

More satiety but less quantity

100% Stone Milled & Wholemeal Italian Ancient Grains

Panela Spelt-Chocolate Cookies 200g
Enjoy the vivid taste of the wholemeal spelt paired with hints of cocoa and chocolate drops. Panela and the Extra-virgin Coconut O...
Panela Spelt-Coconut Cookies 200g
Enjoy the vivid taste of the wholemeal spelt, smoothed by the exotic nuances of the coconut flour. Panela and the Extra-virgin Coconut ...
Whole Emmer wheat Conchiglie pasta 400g - stone milled
100% stone-milled wholemeal semolina of Italian dicoccum Emmer (Triticum Dicoccum) wheat: a cereal, typical of the ancient country...
Whole Emmer wheat Fusilli pasta 400g - stone milled
100% stone-milled wholemeal semolina of Italian dicoccum Emmer (Triticum Dicoccum) wheat: a cereal, typical of the ancient co...
Whole Emmer wheat Penne pasta 400g - stone milled
100% stone-milled wholemeal semolina of Italian dicoccum Emmer (Triticum Dicoccum) wheat: a cereal, typical of the ancient country...
Whole Emmer wheat Fettuccine pasta 400g - stone milled
100% stone-milled wholemeal semolina of Italian dicoccum Emmer (Triticum Dicoccum) wheat: a cereal, typical of the ancient country...
Whole Emmer wheat/Nettle Fusilli pasta 250g - stone milled
100% Italian dicoccum Emmer (Triticum Dicoccum) wheat and Nettle. The Emmer wheat is a cereal, typical of the ancient countryside of Ce...
Whole Einkorn wheat Penne pasta 400g - stone milled
100% stone-milled wholemeal semolina of Italian triticum Monococcum wheat: a cereal with a genetic code of 14 chromosomes whose origins...
Whole Einkorn wheat Fusilli pasta 400g - stone milled
100% stone-milled wholemeal semolina of Italian triticum Monococcum wheat: a cereal with a genetic code of 14 chromosomes whose origins...
Whole Einkorn wheat Caserecce pasta 400g - stone milled
100% stone-milled wholemeal semolina of Italian triticum Monococcum wheat: a cereal with a genetic code of 14 chromosomes whose origins...
Whole Einkorn wheat Fettuccine pasta 400g - stone milled
100% stone-milled wholemeal semolina of Italian triticum Monococcum wheat: a cereal with a genetic code of 14 chromosomes whose origins...
Whole Einkorn wheat Fusilli 1,8 kg - stone milled
100% stone-milled wholemeal Italian triticum Monococcum wheat: a cereal with a genetic code of 14 chromosomes whose origins are dated b...
Whole Einkorn wheat Penne 1,8 kg - stone milled
100% stone-milled wholemeal Italian triticum Monococcum wheat: a cereal with a genetic code of 14 chromosomes whose origins are dated b...
Whole Einkorn wheat Fettuccine 1,8 kg - stone milled
100% stone-milled wholemeal Italian triticum Monococcum wheat: a cereal with a genetic code of 14 chromosomes whose origins are dated b...
Whole Emmer wheat Fusilli 1,8 kg - stone milled
100% stone-milled wholemeal Italian dicoccum Emmer (Triticum Dicoccum) wheat: a cereal, typical of the ancient countryside of...
Whole Emmer wheat Penne 1,8 kg - stone milled
100% stone-milled wholemeal Italian dicoccum Emmer (Triticum Dicoccum) wheat: a cereal, typical of the ancient countryside of...
Whole Emmer wheat Fettuccine 1,8 kg - stone milled
100% stone-milled wholemeal Italian dicoccum Emmer (Triticum Dicoccum) wheat: a cereal, typical of the ancient countryside of...
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