Home / Source of minerals / Ready-to-eat seaweeds

This category includes the Wild Irish seaweeds ready to be used as they are.

The easiest use is to garnish salads, enrich the taste of dishes, or as a starter for sautés.

Thanks to their characteristic flavor, if you mix them in the dough, or use them as a garnishment, they add a touch of personality to baked goods such as crackers and snacks.

Each type of seaweed differs from the others for its peculiar features, as if nature had intended to take care of our different dietary needs.

Easy to Use Seaweeds: Atlantic Spirulina
Easy-to-use 40g dispenser filled with chopped Atlantic Spirulina - ulva spiralis. It is just fresh air-dried and gently ground tha...
Crispy Atlantic Dulse 50g
The Atlantic Dulse Seaweed (Palmaria palmata), is an organic and wild red seaweed that grows in clumps along the rocky shores where the...
3 Seaweeds Salad 50g
Chopped Mix of 3 Organic Wild Seaweeds (Atlantic Dulse, Atlantic Nori and Atlantic Spirulina) to be used as they are in salads, as a sa...
5 Seaweeds Salad 50g
Chopped Mix of 5 Organic Wild Seaweeds (Atlantic Dulse, Atlantic Nori, Atlantic Wakame, Atlantic Sweet Kombu and Atlantic Spirulina) to...
Flavor enhancer 5 Seaweeds mix 40g
Powdered Mix of 5 Organic Wild Seaweeds (Atlantic Spirulina, Atlantic Dulse, Atlantic Wakame, Atlantic Kombu and Atlantic Carraghe...
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