Panelita The Whole-Stone Milled is made of 100% stone milled wholemeal semolina of Dicoccum Emmer ancient grain: triticum dicoccum that is cultivated in Italy.
The origins of this ancient granin (with a genetic code of 28 chromosomes), the unique nutritious properties of which are now well-known, go back to the Roman Empire in the Mediterranean basin.
Pastas are not all the same and being able to recognize them, even for us Italians, it is not always easy!
The handmade processing, manufactured with 100% bronze moulds (without Teflon, the well-known chemical polymer) and the slow & low-temperature (less than 40°C for 36-48 hours) drying enhance the scents and the texture of the semolina and improve the digestibility of the pasta by letting the Grain shine its light.
