Home / A Sack...so Special! / Monococcum (Einkorn) - Wholemeal
Panelita The Whole-Stone Milled is made of 100% stone milled wholemeal semolina of Monococco ancient grain: triticum monococcum that is cultivated in Italy.
The origins of this ancient grain (with a genetic code of 14 chromosomes), the unique nutritious properties of which are now well-known, go back to VII-VI millennium b.C.
Pastas are not all the same and being able to recognize them, even for us Italians, it is not always easy!
The handmade processing, manufactured with 100% bronze moulds (without Teflon, the well-known chemical polymer) and the slow & low-temperature (less than 40°C for 36-48 hours) drying enhance the scents and the texture of the semolina and improve the digestibility of the pasta by letting the Grain shine its light.
100% stone-milled wholemeal Italian triticum Monococcum wheat: a cereal with a genetic code of 14 chromosomes whose origins are dated b...
100% stone-milled wholemeal Italian triticum Monococcum wheat: a cereal with a genetic code of 14 chromosomes whose origins are dated b...
100% stone-milled wholemeal Italian triticum Monococcum wheat: a cereal with a genetic code of 14 chromosomes whose origins are dated b...
4 Good Reasons to choose Panela
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