Panela The Original, 100% Cane Juice Poured into Blocks: SIMPLY SUBLIME
+ Taste: Panela offers rich aromatic nuances with notes of cocoa, honey, and licorice, enhancing the taste of recipes. These flavors reflect the enchanting high-altitude Andean regions where the "caña panelera" grows.
+ Vitality: Cane juice is the life force that nourishes and allows the plant to grow. This vitality, well known in Ayurvedic and esoteric disciplines, is a source of energy that goes beyond simple nutrients, and the delicate processing ensures it remains intact in the final product. 
+ Texture: The irresistible irregular granules, obtained only by grinding the panela block, result from a skillful technique similar to grating—slow and delicate, without overheating or invasive processes. Taste and texture are well safeguarded.
+ Complete: The centuries-old processing method, where the sugarcane is simply squeezed and then poured into blocks, preserves the precious nutrients naturally present in the original cane juice. Not just simple sugars or "empty" calories, but a complex of nutrients including fibers, minerals, and vitamins.

How to Use It Best

UNMATCHED on fresh fruit, ice cream, and yogurt; EXCELLENT in baked goods; IDEAL for marinades; STUNNING with chocolate or liqueurs, or even just to sweeten beverages—in a special way.

It is precisely Panela’s granular structure—small fragments of panela blocks—that makes it unique. The tiny granules, with their characteristic irregular shape, are crunchy and offer a harmonious, complex taste that distinctly sets them apart from other unrefined sugars.