Home / Virgin coconut – Blossoms' nectar
From the flowers of the Coconut Palm (the Cocos Nucifera, that has nothing to deal with the Oil Palm, Elaeis Guineensis), the “Tree of Life”, as it is called indigenous peoples, cultivated with non-intensive techniques in the Island of Bali, we obtain this precious nectar.
After cutting the large inflorescences, the secretion of sugar is harvested by hand in small cups..
This is normally evaporated, to obtain a solid mass, then molded in small cakes, with the typical brown color and the shape of small "cups".
Artisan manifacture
Unique method of processing of the blocks of whole sugar.
The recipes (10)
This is the best way to enjoy the unique taste of the blocks of Gulamerah from Bali, the whole organic coconut palm sugar. It is an irr...
It contains all the features and flavors of the nectar of coconut flowers. In addition to the typical precious micronutrients, it also ...
From the union of seeds, nuts, flakes and fruits it comes to life an original crunchy Granola, to start your day with a boost of energy...
All the advantages of Virgin Coconut Oil...to spread!
From the perfect combination of Virgin Coconut Oil, Defatted Cocoa and Gulamerah...
All the advantages of Virgin Coconut Oil...to spread!
From the perfect combination of Virgin Coconut Oil, Defatted Cocoa and Gulamerah...
Practical granulated Gulamerah lumps to be dissolved in cold or hot drinks, also to be enjoyed as candies after-lunch. Only the finest ...
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