These wild (and therefore not cultivated) seaweeds spontaneously grow along the pristine shores of the West of Ireland. They are gently collected at the right time by experts, dried at a not-too-high temperature, not to impair its values and it is simply packaged. Each type of seaweed differs from the others for its features, as if nature had intended to take care of our different dietary needs. All of this combined with the charm of the underwater world and their different chromatic nuances make these seagrasses ideal to embellish your dishes, paying also attention to propose a balanced diet. They are available in variants “To be soaked” and then cooked, or stir-fried as any normal vegetable, or “Ready-to-eat”, either in pieces, to enrich salads, and dressings, or as a taste enhancer, as a spice/salt substitute on fish dishes, vegetables and even meat.
We suggest you to use them raw, or cooked in water, deep-fried, or sauteed, after a short soaking. To find out more, take a look at the Recipes section to check all the yummy tips that we have to offer. Refer to Nutrition Facts on the website to see the specific nutritional values of each kind.
