Home / Whole Emmer wheat/Nettle Fusilli pasta 250g - stone milled
More satiety but less quantity

100% Stone Milled & Wholemeal Italian Ancient Grains

100% Italian dicoccum Emmer (Triticum Dicoccum) wheat and Nettle. The Emmer wheat is a cereal, typical of the ancient countryside of Central Italy, where it has been used since the time of the ancient Romans. It is an ancient cereal, the genetic inheritance of which (composed of 28 chromosomes), characterized by a significant content of fiber and nutrients, has remained immune from contamination.
The bronze moulding (with 100% bronze moulds) and the slow low-temperature drying process, allow the semolina to give its best, without affecting the composition and the nutritional properties.
The mighty savour of the Emmer wheat semolina perfectly matches with cooked and raw vegetables (i.e. turnip greens), spicy recipes, and any kind of sauce.
Classic shape suitable for all kinds of toppings.
Organic product.

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