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The recipes (30)
The Atlantic Wakame Seaweed (Alaria esculenta), organic and wild, grows deep into the rocky seabed. It is part of the family of the brown algae.
To know the nutrition facts refer to the chart.
IN COOKING
It can be cooked with vegetable and fish soups. Finely cut, once rehydrated, can be used as an ingredient in various dishes.
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