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The Atlantic Sea-Spaghetti Seaweed (Himanthalia elongata) is an organic and wild brown seaweed that grows in the lower layers of the shoreline, in the areas that are not exposed to the violent Atlantic waves. It is characterized by long filaments that can reach 3 meters in length.
To know the nutrition facts refer to the chart.
It can be cooked with vegetable soups, risottos, or fish soups. Finely cut, once rehydrated, it can be used as an ingredient for various recipes.

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