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The Atlantic Dulse Seaweed (Palmaria palmata), is an organic and wild red seaweed that grows in clumps along the rocky shores where the waters are stirred. These algae are small, tall from 15 to 30 cm with flat and smooth leaves that open up like the fingers of a hand.
To know the nutrition facts refer to the chart.
IN COOKING
In its "crispy" version the seaweed is dried to get the ideal texture to eat it as it is. Perfectly matching if you chop it on salads and vegetables.
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