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A sip of Asia
The Asian stock paste where salt is the last ingredient and not the first instead. Ready to use seasoned paste with a rich mix of turmeric and spices that delivers the truly Asian allure combined with a yummy “umami” touch. It is perfect for soups and Asian style recipes (rice, sauces, braised dishes).
100% Vegan without yeast and cereals
Use tips (Up to 15 l of broth)
2/3 tsp per 1l
Dissolve in warm water and simmer for 2-3 min.
In stir fried rice, meat dishes, vegetables: add 1 tsp to the dish while cooking
For an exotic touch: dissolve ½ tsp in soups, sauces, chicken and stew
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