Panela

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What is the Panela Method?

Artisan manifacture

Unique method of processing of the blocks of whole sugar.

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The recipes (31)

Main Catalogue (pdf) | Information Materials

- Gulamerah from Bali Poster

- Brochure of Gulamerah from Bali

- Gulamerah - Chocolate Pralines Brochure

- Coconut Oil Recipes #1

- Golamera Poster_Summer

- Brochure Virgin Coconut Oil Panela

- Panelita - The Stone Milled & Wholemeal

- Panelita Poster

- Leaflet Panela_Page 1

- Leaflet Panela_Page 2

- The Panela Method

- Panela Poster

- Golden Yooga Leaflet

- Golden Yooga: a great substitute for supplements

This is the best way to enjoy the unique taste of the blocks of Gulamerah from Bali, the whole organic coconut palm sugar. It is an irregularly shaped granulate to be used as a substitute for sugar, for all uses, not altering the flavour of coffee and drinks, and with the benefits of being a wholesome nourishment.
The delicate flavour, with fruity and floral nuances and a crispy texture, makes it ideal for enriching, with an exotic touch, fruit salads, yoghurts and ice-creams.
It is also excellent in cakes and bakery products. It doesn't give any coconut aftertaste.
Organic product.

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Gulamerah from Bali , The Coconut Universe , Natural Sweeteners , Whole Sugars , Vegans , Indonesia-Bali , Virgin coconut – Blossoms' nectar , Source of fibers , Vegetarians , The Panela method , Source of minerals

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