Home / Atlantic Dulse 50g
The recipes (30)
The Atlantic Dulse Seaweed (Palmaria palmata), is an organic and wild red seaweed that grows in clumps along the rocky shores where the waters are stirred. These algae are small, tall from 15 to 30 cm with flat and smooth leaves that open up like the fingers of a hand.
To know the nutrition facts refer to the chart.
IN COOKING
It is a soft seaweed with a peculiar “spicy” smell, unique in its kind. It is used to prepare soups or sauces, after 10 minutes of soaking and a quick cooking. It matches with onions and dishes made with oats, quinoa and in general with any cooked cereal.
Related Searchs:
Related Products....
The Atlantic Nori Seaweed (Porphyra umbilicalis) is an organic and wild red algae that belongs to the family of the Rodoficee and has a...
The Atlantic Dulse Seaweed (Palmaria palmata), is an organic and wild red seaweed that grows in clumps along the rocky shores where the...
Easy-to-use 40g dispenser filled with chopped Atlantic Spirulina - ulva spiralis. It is just fresh air-dried and gently ground tha...
The perfect solution to make gelatine or jelly, to thicken gravy or sauces or juices, to smooth soups or vegetable minestrone.
Easy-to...
4 Good Reasons to choose Panela
Privacy Policies Sito web realizzato da Microbots