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Scientific Evaluation of Panela
Author: Prof. F. Tateo e Prof. G.Testolin, Università degli Studi di Milano, 2003
A study was carried out to determine the nutritional characteristics of the Panela Whole Cane Sugar "blocks" obtained by solidification of the sugar cane juice, typical of the Andes in Colombia....
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Sugars: a "Sweet" word which comes in many ways
Author: Carla Favaro - Corriere della Sera
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Cereals and Pulses: a successful union!
Author: Dott.ssa Carla Barzanò per Macrolibrarsi
http://www.macrolibrarsi.it/speciali/cereali-e-legumi-un-abbinamento-invincibile.php...
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Turmeric and diabetes
Author: Dr. Danilo Cariolo per diabete.com
Available at the link: http://www.diabete.com/la-curcuma-un-aiuto-per-contrastare-il-diabete/ ...
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Golden Milk: the wolesome gold!
Author: dott.ssa Carla Barzanò per Panela
https://www.macrolibrarsi.it/speciali/golden-milk-l-oro-che-fa-bene.php ...
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Golden Milk: your helper in Sports!
Author: Paola Miretta per Panela
https://www.macrolibrarsi.it/speciali/golden-milk-un-alleato-nello-sport.php...
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A Sack...so Special!
Author: Redazione Panela
Con un sacco di tessuto naturale...è meglio che sfusa La pasta non è tutta uguale e ormai ce ne siamo resi conto quasi tutti: anche se riconoscerne la qualità non è cosi facile, ammettiamolo pure. Il segreto è nascosto nella materia prima utilizzata e di come questa possa essere trattata e conservata. Un ruolo non secondario per proteggerla, custodirla e garant...
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White, Brown, Wholesome
Author: Carla Barzanò, Cucina Naturale
Coming from the East, the cane sugar is now also widely used in western countries. There are various types, with different flavors, health benefits and uses.Let us learn to know to take advantage of all of its qualities....
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Does wheat make us fat and sick?
Author: Brouns, Van Buul, Shewry - Maastricht University - Journal of Cereal Science
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Whole sugars vs crystalized sugars
Author: Panela e AA.VV.
A little bit of clarity in the world of sugar: differences between the whole sugar and the brown and white sugars in crystals....
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Triticum Monococcum: Implication for celiac disease
Author: Gianfrani ar Al. Istituto di Scienze alimentari CNR Avellino, Università Federico II Napoli, CRSA Roma
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Triticum Monococcum: the secret for the prevention of celiac disease hinges on the past
Author: Giulia Bottaro per Il Fatto Alimentare
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Spreadable Lightness...
Author: Dott.ssa Carla Barzanò su ViviConsapevole
Coconut blossoms sugar: the way to get rid of palm oil and calories Published on ViviConsapevole - Autumn 2015...
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Frying with vegetable oils can increase cancer risk
Author: ADN Kronos - Salute
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From coconut blossom a wholemeal food for...
Author: dott.ssa Carla Baranò per Macrolibrarsi
http://www.macrolibrarsi.it/speciali/dai-fiori-del-cocco-un-alimento-integrale-per-dolcificare.php...
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Sweet is good
Author: Carla Barzanò per L'Altra Medicina - n 48 2015
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How to rediscover Ancient Grains...
Author: Redazione Dimagrire - Riza
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The Mystery of the twice cooked over pastas
Author: Roberto La Pira per Il Fatto Alimentare
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Back to the old millstones...
Author: Giulia Crepaldi per Il Fatto Alimentare
Click on the link: http://www.ilfattoalimentare.it/macine-a-pietra-farina.html...
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Black pepper boosts the benefits of turmeric
Author: Prof. Antonello Paparella per Il Fatto Alimentare
Credits Il Fatto Alimentare...
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Golden Milk: the gold of toddlers
Author: Prof.ssa, Dott.ssa Lucia Romeo
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Golden Milk: A traditional remedy
Author: Studio Medico Perrone
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Xylitol: Lights and Shadows
Author: Agnese Codignola per Il Fatto Alimentare
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