Home / The Feedback from the experts

SUGGESTIONS
Scientific Evaluation of Panela
Author: Prof. F. Tateo e Prof. G.Testolin, Università degli Studi di Milano, 2003
A study was carried out to determine the nutritional characteristics of the Panela Whole Cane Sugar "blocks" obtained by solidification of the sugar cane juice, typical of the Andes in Colombia....
display
Sugars: a "Sweet" word which comes in many ways
Author: Carla Favaro - Corriere della Sera
...
display
White, Brown, Wholesome
Author: Carla Barzanò, Cucina Naturale
Coming from the East, the cane sugar is now also widely used in western countries. There are various types, with different flavors, health benefits and uses.Let us learn to know to take advantage of all of its qualities....
display
Whole sugars vs crystalized sugars
Author: Panela e AA.VV.
A little bit of clarity in the world of sugar: differences between the whole sugar and the brown and white sugars in crystals....
display
Xylitol: Lights and Shadows
Author: Agnese Codignola per Il Fatto Alimentare
...
display


You could be interested in...

Organic brown cane sugar 500g
Organic brown cane sugar with slightly amber colour....
Golden Yooga Granola - Crunchy 315g
Golden Milk for breakfast...shining milk! From the combination of seeds, nuts, flakes and fruits with the Golden Block fragments, it c...
Cocoa Nibs 110g
Cocoa nibs are small pieces of crushed and roasted cacao beans or simply "chocolate" in its purest form with a unique taste and a crunc...
Golamera Virgin Coconut Oil 220g
All the advantages of Virgin Coconut Oil...to spread! From the perfect combination of Virgin Coconut Oil, Defatted Cocoa and Gulamerah...
4 Good Reasons to choose Panela
Panela Social:       Follow Us on Facebook       Follow Us on Instagram
Privacy Policies     Sito web realizzato da Microbots