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Author: Chef Luca Sbarbada per Panela
Ingredienti: Farina di cocco 150 g, Latte condensato 350 g, Succo di lime 1 cucchiaio, Uova 6 tuorli. Dosi per 4 persone
Per gli stampini (meglio se di alluminio) Olio extravergine di cocco, Zucchero integrale di cocco Gulamerah di Bali q.b.
Procedimento: Mettere la farina di...
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