Home / Recipe Book

Quindim Brasiliani con Gulamerah e Farina di Cocco
Author: Chef Luca Sbarbada per Panela
Ingredienti: Farina di cocco 150 g, Latte condensato 350 g, Succo di lime 1 cucchiaio, Uova 6 tuorli. Dosi per 4 persone Per gli stampini (meglio se di alluminio)  Olio extravergine di cocco,  Zucchero integrale di cocco Gulamerah di Bali q.b. Procedimento: Mettere la farina di...
Read


You could be interested in...

Gulamerah Cubes 175g
Practical granulated Gulamerah lumps to be dissolved in cold or hot drinks, also to be enjoyed as candies after-lunch. Only the finest ...
Blackstrap Molasses 500g
The pure organic molasses obtained by processing and centrifuging the juice of the sugar cane. Source of minerals and nutrients with a ...
Golden-Yooga Peanut Flour 220g - 47% Proteine
Gluten free Peanut flour Proteins 47% Ideal for baking. Mix up to 50% with gluten/gluten free flours ...
Panela The Original Shredded Block 120g - Sugar bowl
Easy to use glass sugar bowl. Get inspired by its aroma anytime you open it! It is the best way to enjoy the taste of the sugar blocks...
4 Good Reasons to choose Panela
Panela Social:       Follow Us on Facebook       Follow Us on Instagram
Privacy Policies     Sito web realizzato da Microbots