Home / Recipe Book
Author: aa.vv.
Ingredienti: 190g di farina di farro, 25 g di farina di cocco, 2 cucchiaini di lievito, 2 cucchiai di cacao,50 g di mandorle macinate,100g di zucchero Gulamerah di Bali,125g di olio di cocco, 3 uova, 180g di cioccolato fondente a pezzetti,125 ml di latte.
Procedimento: Miscelate la farina...
Close-up
Category
Made with
You could be interested in...
A bar of Golden Milk...inspired energy!
INSPIRATION: with cocoa nibs, turmeric, ginger and lemon zest. Regenerating crunchiness!
Velv...
Golden Milk for breakfast...shining milk!
From the combination of seeds, nuts, flakes and fruits with the Golden Block fragments, it c...
Spreadable Golden Milk for Yoga lovers and many others...
Velvety texture, sweet, rich taste...this is the feeling of your taste buds ...
Organic whole cane sugar with a powdery texture, obtained by filtering and cooking the juice of the sugarcane....
4 Good Reasons to choose Panela
Privacy Policies Sito web realizzato da Microbots






