Home / Recipe Book

Muffin al Cioccolato con Olio vergine di cocco
Author: aa.vv.
Ingredienti: 190g di farina di farro, 25 g di farina di cocco, 2 cucchiaini di lievito, 2 cucchiai di cacao,50 g di mandorle macinate,100g di zucchero Gulamerah di Bali,125g di olio di cocco, 3 uova, 180g di cioccolato fondente a pezzetti,125 ml di latte. Procedimento: Miscelate la farina...
Read


You could be interested in...

Virgin Coconut Oil 18ml with Display (16 units)
Organic Virgin Coconut Oil, cold-pressed from the pulp of young coconuts, harvested by hand. The vivid white color (crystal clear when ...
Gulamerah Cubes 175g
Practical granulated Gulamerah lumps to be dissolved in cold or hot drinks, also to be enjoyed as candies after-lunch. Only the finest ...
Golden Yooga bar: Berries 36g (3 Units)
Golden Milk snack: a blast of fresh vitality The inspired combination of blueberries and raspberries with the shining Golden Yooga Bl...
Atlantic Kombu 50g
The Atlantic Kombu Seaweed (Laminaria digitata) is an organic and wild seaweed that belongs to the family of the brown algae and grows ...
4 Good Reasons to choose Panela
Panela Social:       Follow Us on Facebook       Follow Us on Instagram
Privacy Policies     Sito web realizzato da Microbots