Home / Recipe Book

Muffin al Cioccolato con Olio vergine di cocco
Author: aa.vv.
Ingredienti: 190g di farina di farro, 25 g di farina di cocco, 2 cucchiaini di lievito, 2 cucchiai di cacao,50 g di mandorle macinate,100g di zucchero Gulamerah di Bali,125g di olio di cocco, 3 uova, 180g di cioccolato fondente a pezzetti,125 ml di latte. Procedimento: Miscelate la farina...
Read


You could be interested in...

Gulamerah from Bali 500g
This is the best way to enjoy the unique taste of the blocks of Gulamerah from Bali, the whole organic coconut palm sugar. It is an irr...
3 Seaweeds Salad 50g
Chopped Mix of 3 Organic Wild Seaweeds (Atlantic Dulse, Atlantic Nori and Atlantic Spirulina) to be used as they are in salads, as a sa...
Golden Yooga Savoury Granola - Crunchy 315g
SAVOURY GRANOLA: Think different Your Salads. Pokes, Sups won’t be the same old story any longer with Golden Yooga Savoury Grano...
Golden Yooga Block Harmony - sweet bar 55g
A bar of Golden Milk...inspired energy! HARMONY: with turmeric. ginger and lemon zest. Velvety texture, mellow taste with spicy hints...
4 Good Reasons to choose Panela
Panela Social:       Follow Us on Facebook       Follow Us on Instagram
Privacy Policies     Sito web realizzato da Microbots