Home / Recipe Book

How to make Milk or Water Kefir?
Author: Lucia Cuffaro per Macrolibrarsi www.macrolibrarsi.it
La parola Kefir deriva dall’armeno Keif che significa benessere. È frutto della fermentazione del latte fresco o dell’acqua zuccherata attivata da una coltura madre naturale con microrganismi specifici, fermenti e lieviti che rendono il prod...
Read


You could be interested in...

Panela Cubes 500g
Practical granulated Panela lumps to be dissolved in hot drinks, or to be enjoyed as candies after-lunch. Only the finest Panela grains...
Granola Gulamerah 320g - Crunchy
From the union of seeds, nuts, flakes and fruits it comes to life an original crunchy Granola, to start your day with a boost of energy...
Golden Yooga Savoury Granola - Crunchy 315g
SAVOURY GRANOLA: Think different Your Salads. Pokes, Sups won’t be the same old story any longer with Golden Yooga Savoury Grano...
Cocoa Nibs 110g
Cocoa nibs are small pieces of crushed and roasted cacao beans or simply "chocolate" in its purest form with a unique taste and a crunc...
4 Good Reasons to choose Panela
Panela Social:       Follow Us on Facebook       Follow Us on Instagram
Privacy Policies     Sito web realizzato da Microbots