Home / Recipe Book

Fusilli di Farro e ortica con broccoletti e speck
Author: Chef Luca Sbarbada per Panela
Ingredienti per 3 persone 220 gr di pasta di Farro e Ortica Panelita 75 gr di speck in una sola fetta 200 gr di cimette di broccoletti 1 cipolla 1 spicchio d’aglio 1 cucchiaio di concentrato di pomodoro 1/2 bicchiere di acqua calda olio extra vergine di oliva    Procedimento...
Read


You could be interested in...

Whole Einkorn wheat Fettuccine 1,8 kg - stone milled
100% stone-milled wholemeal Italian triticum Monococcum wheat: a cereal with a genetic code of 14 chromosomes whose origins are dated b...
Whole Einkorn wheat Penne 1,8 kg - stone milled
100% stone-milled wholemeal Italian triticum Monococcum wheat: a cereal with a genetic code of 14 chromosomes whose origins are dated b...
Whole Emmer wheat Penne 1,8 kg - stone milled
100% stone-milled wholemeal Italian dicoccum Emmer (Triticum Dicoccum) wheat: a cereal, typical of the ancient countryside of...
Organic brown cane sugar 25 Kg
Organic brown cane sugar with slightly amber colour....
4 Good Reasons to choose Panela
Panela Social:       Follow Us on Facebook       Follow Us on Instagram
Privacy Policies     Sito web realizzato da Microbots