Home / Recipe Book
Author: Lucia Cuffaro per Macrolibrarsi www.macrolibrarsi.it
La parola Kefir deriva dall’armeno Keif che significa benessere. È frutto della fermentazione del latte fresco o dell’acqua zuccherata attivata da una coltura madre naturale con microrganismi specifici, fermenti e lieviti che rendono il prod...
Close-up
Category
Made with
You could be interested in...
Cocoa nibs are small pieces of crushed and roasted cacao beans or simply "chocolate" in its purest form with a unique taste and a crunc...
It is the best way to enjoy the taste of the sugar blocks, as "freshly grated" . It is an irregularly shaped granulate to be used as a ...
Organic whole cane sugar with a powdery texture, obtained by filtering and cooking the juice of the sugarcane....
It is the best way to enjoy the taste of the sugar blocks, as "freshly grated" . It is an irregularly shaped granulate to be used as a ...
4 Good Reasons to choose Panela
Privacy Policies Sito web realizzato da Microbots