Home / Recipe Book

How to make Milk or Water Kefir?
Author: Lucia Cuffaro per Macrolibrarsi www.macrolibrarsi.it
La parola Kefir deriva dall’armeno Keif che significa benessere. È frutto della fermentazione del latte fresco o dell’acqua zuccherata attivata da una coltura madre naturale con microrganismi specifici, fermenti e lieviti che rendono il prod...
Read


You could be interested in...

Cocoa Nibs 110g
Cocoa nibs are small pieces of crushed and roasted cacao beans or simply "chocolate" in its purest form with a unique taste and a crunc...
Gulamerah Sweet Molasses Squeezer 240g
It contains all the features and flavors of the nectar of coconut flowers. In addition to the typical precious micronutrients, it also ...
Granola Gulamerah 320g - Crunchy
From the union of seeds, nuts, flakes and fruits it comes to life an original crunchy Granola, to start your day with a boost of energy...
Panela The Original 1 Kg
Panela The Original, 100% Cane Juice Poured into Blocks: SIMPLY SUBLIME+ Taste: Panela offers rich aromatic nuances with notes of cocoa...
4 Good Reasons to choose Panela
Panela Social:       Follow Us on Facebook       Follow Us on Instagram
Privacy Policies     Sito web realizzato da Microbots