Home / Recipe Book

Muffin al Cioccolato con Olio vergine di cocco
Author: aa.vv.
Ingredienti: 190g di farina di farro, 25 g di farina di cocco, 2 cucchiaini di lievito, 2 cucchiai di cacao,50 g di mandorle macinate,100g di zucchero Gulamerah di Bali,125g di olio di cocco, 3 uova, 180g di cioccolato fondente a pezzetti,125 ml di latte. Procedimento: Miscelate la farina...
Read


You could be interested in...

Gomasio Irish seaweeds 120g
Sesame, Wild Irish seaweeds and Salt: Toasted and chopped. The unique aroma along with the unparalled wholesome elments that Wild Seaw...
Flavor enhancer 5 Seaweeds mix 40g
Powdered Mix of 5 Organic Wild Seaweeds (Atlantic Spirulina, Atlantic Dulse, Atlantic Wakame, Atlantic Kombu and Atlantic Carraghe...
Whole Einkorn wheat Fettuccine 1,8 kg - stone milled
100% stone-milled wholemeal Italian triticum Monococcum wheat: a cereal with a genetic code of 14 chromosomes whose origins are dated b...
Icing cane sugar 100g
Organic Icing cane sugar....
4 Good Reasons to choose Panela
Panela Social:       Follow Us on Facebook       Follow Us on Instagram
Privacy Policies     Sito web realizzato da Microbots